2017 TASTE in Harrisburg Recipes

Sweet Potato Pancake w/ Crème Fraiche

Prep Time: 20 Min; 8 Servings


  • 2 Medium Yams; Peeled
  • 4 Lg Eggs
  • 1 Tsp Vanilla Extract
  • 1 Tsp Cinnamon
  • T Tsp Baking Powder
  • 1 Tsp Kosher Salt
  • ¼ Cup All Purpose Flour

Cinnamon Sugar Crème Fraiche

  • 4oz Crème Fraiche
  • 1 Tsp Cinnamon
  • 2 Tbsp Brown Sugar
  • 1 Tsp Vanilla Extract

Use shredding attachment on Food Processor. Place peeled yams and shredded them all. Toss in a little salt and let sit till excess liquid is removed. Beat eggs, baking powder and vanilla. Toss in shredded sweet potatoes.


Roasted Cauliflower Rice Pesto Salad

Prep Time: 20 Min; 8 Servings


  • 1 Head of Cauliflower; Stem Removed
  • ¼ Cup finely diced red onion
  • ½ Cup Chives
  • 1 Cup Gourmet Grape Tomato; Split
  • 1 Cup Spinach; Sautéed
  • ¼ Black Olives; Sliced
  • ½ Cup Shredded Carrot; Roasted
  • Shave Romano Cheese
  • Pinch of Black Pepper
  • Pinch of Kosher Salt

Pesto Sauce

  • 1 Cups Packed Columbian or Israeli Basil
  • 2 Cloves Garlic
  • 1/3 Cup Pine nuts
  • 1 Cup Extra Virgin Olive Oil
  • ½ Cup Parmesan Cheese.

Rinse and dry all produce before using. Grate Cauliflower on box grater. Use largest hole. Heat up cast iron pan with oil. As it starts to smoke add cauliflower rice in batches and quickly brown. Set on sheet tray to cool down. Add onion, tomato, sautéed spinach, black olives and cauliflower. Evenly distribute and set to the side. Place basil, cloves, pinenuts and cheese in a blender. Slowly start to add the extra virgin olive oil. Combine all ingredients till evenly coated. Top off with shaved Romano Cheese.

2017 Wine Grape Sale

Unlike store bought wines, each bottle of homemade wine is truly unique. Each sip tells a story that begins in the vines of California, is narrated by the personalities who inspired your style, and is completed by the craft of your own hands. In our world that is continually searching for a relationship with the sourcing and manufacturing of our food, nothing will compare to the oldest and most refined handcrafted experience, wine making.

Each season our coolers are filled with only the finest quality grapes. In addition to our grapes, we offer an extensive variety of 100% Regina Grape Juice, which comes already crushed, balanced and ready for fermenting.

Kegel’s Produce is excited to watch your own wine family traditions grow and perfect techniques with each vintage. We are eager to work with you to ensure each glass you produce is made perfect!

For More Information

For a complete listing of our 2017 Wine Grape Varieties, please click here.

Orders will be taken now through Tuesday, September 26. Pickup will be available on both Friday, September 29 and Saturday, September 30 at our facility on Old Tree Drive in East Hempfield Township.

If you have any questions, please feel free to give us a call by dialing (717) 392-6612, or 1-800-53-KEGEL. When you reach out to us, be sure to ask for one of our resident wine experts, Jamie Mannix (x618) or Chase Conjar (x666).

Orders can also be placed by simply downloading this form, and filling it out. Once completed, you can either email it to us at jmannix@kegels.com or cconjar@kegels.com, or fax it to us at (717) 735-2211.

We thank you for your commitment to Kegel’s Produce and look forward to another fantastic wine grape sale this year!

Kegel’s Produce is certified as a woman-owned, operated, and controlled business.

A member of the Women’s Business Enterprise National Council since 2005, Kegel’s Produce is fortunate to have Sue Myers as its President since 1992.

Sue has been associated with Kegel’s Produce, along with her husband, Ken Myers and, later, her son, Kenny Myers, for many years! Amongst the various ways Sue has worked in Kegel’s Produce, some notable jobs include sales, checking in drivers, and working with the Management Team to raise the company to a new level. Sue can be seen around Kegel’s Produce attending sales and collaborative meetings, meeting with customers, and even dipping chocolate-covered strawberries or peanut butter eggs!

When asked about the importance of Kegel’s Produce being a woman-owned business, Suzanne replied, “It’s extremely important. Some of our customers take it very seriously and consider our WBENC membership when placing their orders.” She later remarked that she very much enjoys working at Kegel’s Produce and has no plans of slowing down!

Kegel’s Produce to Sponsor World’s Largest Chicken BBQ

For the 65th year, the local organization coordinates this event, and Kegel’s Produce is proud to be sponsoring the event once again. Over 24,000 meals will be served this year, and each will contain a banana from our own warehouse. Tickets are available at many local businesses, as well as on the day of the event at Long’s Park on Harrisburg Pike just off Route 30. Please come out and support the community beginning at 10:00am on May 20!

Official Event Website

Enjoy our Irish Blend of Wedged Green Cabbage and Yukon Gold Potatoes!

St. Patrick’s Day is right around the corner and what better way to celebrate than to eat like an Irishmen?  This month we will be spotlighting green cabbage along with our Yukon Gold potatoes.  Both items are regularly stocked and ready to be added to your next order!

Our green cabbage and Yukon gold potatoes are sold in a variety of ways, from full cases to fresh-cut we have you covered.  Call you Produce Consultant today for a list of options.

If you are short on time don’t fret, we have our very own Irish Blend that would make a great addition to any St. Patrick’s celebration! Our Irish Blend (ITEM #57) is made fresh to order and consists of green cabbage wedges, halved red potatoes and chunks of peeled carrots sold by the 5-pound bag.  We will be featuring this item until St. Patrick’s Day to be sure not to miss out!

Here’s to a long life and a merry one. A quick death and an easy one. A pretty girl and an honest one. A cold pint and another one!