On Monday, January 18th, the ACF Harrisburg Chapter PA-181, held their January meeting at the Harrisburg Hilton and was hosted by Executive Chef Reis and featured all Gluten-Free items. The meeting included a review of last year’s accomplishments within this dynamic ACF Chapter. Awards were also given to acknowledge members and associates whom the Chapter wanted to recognize for their outstanding efforts in 2015.
We are proud to announce that the ACF Harrisburg Chapter PA-181 has named Kathy Fuller, Sales Consultant, along with Kegel’s Produce, as Chapter Associate of the Year for 2015.
According to Chef Brian Peffley, CEPC, CCE, AAC. President at ACF Harrisburg Chapter PA-181, this selection was determined by the Executive Board of ACF Harrisburg based upon the great relationship, customer service, and exceptional high quality of products provided.
Also recognized with Awards were the following members:
Chef of Year- Scott Levy CEC– Owner and Executive Chef of Hershey Road Family Restaurant
Pastry Chef- Amanda Scott CEPC– Chef Instructor at YTI
Professionalism- Michael Harants CEC, AAC, CE– US Navy
Educator- Tim McGrath CCC– Chef Instructor Cumberland Perry AVTS
Student of the Year- Dylan Small– Attending-The Pennsylvania School of Culinary Arts at YTI
Chapter Presidential Award- Chef Thad Campbell– Sous Chef Hershey Entertainment Complex
Chapter Community Service Award-Chef Robert Roebuck CEC, AAC-Retired, working with Central PA Food Bank and PA Nutrition.
Kegels’ Produce is honored to be recognized by ACF Harrisburg Chapter and wishes to Congratulate all of the 2015 award winners!